EAT
Executive Chef
Devon Capocelli
ANTIPASTA
FOCACCIA DELLA CASA 8
baked daily
FOCACCIA REGALE 12
crescenza | parmigiano-reggiano | oregano
INSALATA VERDE 14
sweet gems | dill | shallot | white balsamic vinaigrette
ZUCCA AFFUMICATA 17
smoked Delicata squash | house ricotta | pumpkin seed agrodolce
BURRATA 18
fig agrodolce | roasted beets | pistachio | basil | focaccia crostini
HAMACHI CRUDO* 20
yellowtail | rhubarb gazpacho | strawberry | pickled jalapeno | mint
PIATTO DI SALUMI 20
daily selection | rye cracker | heirloom melon
PRIMI
REGINETTE 26
“Little Queens” | pork & beef bolognese
TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano
BUCATINI C’ANCIUOVA 28
gulf prawn | Calabrian chili | anchovy | tomato | orange zest | focaccia bread crumb
LUMACHI ALL’OSSOBUCO 28
milk braised veal | tomato | oregano | smoked ricotta salata
RISOTTO AI FUNGHI 29
chanterelle | pecorino romano | porcini powder | fines herbs
SECONDI
IPPOGLOSSO 44
Alaskan Halibut | zucchini | rutabaga purée | pickled huckleberries | parsnip
BRACIOLA DI MAIALE 48
Duroc pork chop | roasted peach vinaigrette | salsify purée | asparagus
PICCOLO NONNAKASE 90 per person
chef’s choice six course family style tasting menu
full table participation required
DOLCI
TIRAMISU 14
mascarpone | drunken lady finger
LEMON RICOTTA CAKE 14
macerated raspberries | blood orange coulis | chamomile whipped cream
MELE E PANNA 13
coconut cream | caramelized apple | aged balsamic | hazelnut
ICE CREAM 6
sweet cream
Calabrian chili
pink peppercorn
BISCOTTI 6
AFFOGATO 13
HERKIMER MOKA POT 6 / 9
Mezzanotte adds a 2% Health & Wellness charge to every bill. 100% of these funds are retained by the house and used to provide health insurance and employee benefits for our staff.