EAT
ANTIPASTA
FOCACCIA DELLA CASA 8
baked daily
FOCACCIA REGALE 12
cresenza | parmigiano-reggiano | oregano
INSALATA VERDE 14
sweet gems | dill | shallot | white volpaia vinegarette
CHICORY CAESAR* 16
pistachio | anchovy | focaccia crumb
BURRATA 17
heirloom tomato | sunflower seed salsa verde | focaccia crostini
CAVOLFIORE ARROSTO 17
cauliflower | lemon oil | scallion | castelvatrano olive
PIATTO DI SALUMI 18
daily selection | rye cracker | heirloom melon
PRIMI
REGINETTE 26
“Little Queens” | pork & beef bolognese
TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano
BUCATINI 27
pecorino romano | black pepper
RISOTTO 29
gulf prawn | tomato conserva | shiro miso
SECONDI
SALMON ROSSO 41
coho salmon | maitake mushroom | zucchini | roasted corn vinaigrette
BRACIOLA DI MAIALE RIPIENA 43
Gorgonzola dolce stuffed Washington state pork chop | fennel | pickled peach
PICCOLO NONNAKASE 90 per person
chef’s choice six course family style tasting menu
full table participation required
DOLCI
FLOURLESS CHOCOLATE CAKE 13
whipped cream
BUTTERSCOTCH BUDINO 13
hazelnut crumble
SEASONAL ICE CREAM 14
sweet cream
Calabrian chili
pink peppercorn
AFFOGATO 13
HERKIMER MOKA POT 6 | 9