EAT
Executive Chef
Johnny Sullivan
ANTIPASTA
FOCACCIA DELLA CASA 8
baked daily
FOCACCIA REGALE 12
cresenza | parmigiano-reggiano | oregano
INSALATA VERDE 14
sweet gems | dill | shallot | white volpaia vinegarette
CHICORY CAESAR* 16
pistachio | anchovy | focaccia crumb
BURRATA 17
olive tapenade | peperonata | pickled sea bean | focaccia crostini
CAVOLFIORE ARROSTO 17
cauliflower | lemon oil | scallion | castelvatrano olive
ASAPARAGO 18
Washington state asparagus | salsa verde | marinated chevre
PIATTO DI PROSCIUTTO 18
prosciutto cotto | rye cracker | wildflower honey butter | pickled mustard seed
PRIMI
REGINETTE 26
“Little Queens” | pork & beef bolognese
TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano
RISOTTO 29
maitake mushroom | Taleggio | basil oil
RICOTTA GNOCCHI 29
duck sugo | orange gremolata | pecorino romano
SECONDI
IPPOGLOSSO 39
local halibut | zuchini & daikon salad | green garlic soubise | toasted seeds
POLLO ALLA CACCIATORA 41
heirloom chicken | plum tomatoes | Cerignola olives | mustard greens
DOLCI
FLOURLESS CHOCOLATE CAKE 13
whipped cream
BUTTERSCOTCH BUDINO 13
hazelnut crumble
SEASONAL ICE CREAM 14
sweet cream
Calabrian chili
pink peppercorn
AFFOGATO 13
HERKIMER MOKA POT 6 | 9