EAT
Executive Chef
Devon Capocelli
ANTIPASTA
FOCACCIA DELLA CASA 8
baked daily
FOCACCIA REGALE 12
crescenza | parmigiano-reggiano | oregano
INSALATA VERDE 14
sweet gems | dill | shallot | white volpaia vinaigrette
GREEN GODDESS CAESAR* 16
pistachio | anchovy | focaccia crumb
CAVOLETTI DI BRUXELLES 17
fried Brussels sprouts | botarga aioli | crisp speck | pickled sultana | ricotta salata
BURRATA 17
carrot top gremolata | brown butter poached pear | pickled radish | focaccia crostini
CAROTE 17
smoked carrots | Calabrian chili honey glaze | house ricotta | mint | pine nut pesto
PIATTO DI SALUMI 18
daily selection | rye cracker | heirloom melon
PRIMI
REGINETTE 26
“Little Queens” | pork & beef bolognese
TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano
BUCATINI C’ANCIUOVA 28
gulf prawn | Calabrian chili | anchovy | tomato | orange zest | focaccia bread crumb
RISOTTO AI CARCIOFO 29
artichoke purée | oil cured olive | crsipy shallot
SECONDI
SALMONE REALE 44
Troll-Caught Washington State King Salmon | celeriac soup | zucchini | pickled sweet pepper | sunchoke chip | Calabrian chili & basil oil
BISTECCA 48
21 day dry aged hanger steak | fried marble potato | delicata squash | salsa verde | pickled fennel
PICCOLO NONNAKASE 80 per person
chef’s choice six course family style tasting menu
full table participation required
DOLCI
TIRAMISU 14
mascarpone | drunken lady finger
MELE E PANNA 13
coconut cream | caramelized apple | aged balsamic | hazelnut
PERE E PANNA
coconut cream | caramelized peach | aged balsamic | roasted milk powder
ICE CREAM 5
sweet cream
Calabrian chili
pink peppercorn
add biscotti 2
AFFOGATO 13
HERKIMER MOKA POT 6 | 9
Mezzanotte adds a 2% Health & Wellness charge to every bill. 100% of these funds are retained by the house and used to provide health insurance and employee benefits for our staff.