EAT
Executive Chef
Devon Capocelli
ANTIPASTA
FOCACCIA DELLA CASA 8
baked daily
FOCACCIA REGALE 12
cresenza | parmigiano-reggiano | oregano
INSALATA VERDE 14
sweet gems | dill | shallot | white volpaia vinaigrette
GREEN GODDESS CAESAR* 16
pistachio | anchovy | focaccia crumb
BURRATA 17
carrot top gremolata | brown butter poached pear | pickled radish | focaccia crostini
BARBABIETOLE 17
beet | sun dried tomato pesto | house ricotta | basil
PIATTO DI SALUMI 18
daily selection | rye cracker | heirloom melon
PRIMI
REGINETTE 26
“Little Queens” | pork & beef bolognese
TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano
BUCATINI CON GAMBERI 28
gulf prawn | Calabrian chili | orange zest | focaccia bread crumb
RISOTTO AI FUNGHI 29
Washington state mushrooom medley | pickled Chanterelle | Porcini powder
SECONDI
MERLUZZO NERO 42
black cod | celeriac soup | roasted zucchini | pickled sweet pepper | Calabrian chili oil
BISTECCA 46
21 day dry aged Pure Country beef | fried marble potato | delicata squash | salsa verde | pickled fennel
PICCOLO NONNAKASE 80 per person
chef’s choice six course family style tasting menu
full table participation required
DOLCI
TIRAMISU 14
mascarpone | drunken lady finger
MELE E PANNA 13
coconut cream | caramelized apple | aged balsamic | hazelnut
PERE E PANNA
coconut cream | caramelized peach | aged balsamic | roasted milk powder
ICE CREAM 5
sweet cream
Calabrian chili
pink peppercorn
add biscotti 2
AFFOGATO 13
HERKIMER MOKA POT 6 | 9
Mezzanotte adds a 2% Health & Wellness charge to every bill. 100% of these funds are retained by the house and used to provide health insurance and employee benefits for our staff.