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Mezzanotte
EAT
DRINK
PRESS
NONNAKASE
Private Dining
Newsletter
RESERVE
Mezzanotte
EAT
DRINK
PRESS
NONNAKASE
Private Dining
Newsletter
RESERVE
EAT
DRINK
PRESS
NONNAKASE
Private Dining
Newsletter
RESERVE

PRESS

  • Seattle Met: These Tasting Menus for $100 or Less Are Cause for Celebration

    Tasting Collective: Day‑1 5‑Course Tribute to Northern Italy Tasting Series

  • Seattle Met: New Year’s Eve Dinners in and Around Seattle

    Eater Seattle: Where to Feast on Italian Food in Seattle

    Seattle Met: Seattle’s 50 Best Restaurants

    Eater Seattle: The Best Pasta in Seattle

    Good Day: Try special menus during 'Seattle Restaurant Week'

    Seattle Met: Where to Eat in Seattle’s Georgetown Neighborhood

    KING 5: This prawn risotto recipe is perfect when dining al fresco this summer - New Day NW

  • Seattle Met: Marcus Lalario Is Behind Every Scene

    KING 5: These 3 cocktails will bring the summer guests to your door

    The Seattle Times: Mezzanotte Chef Creates Splurge-Worthy Tasting Menus in Georgetown

    Studio 13 Live: Winter cocktail and mocktail recipes with Seattle's Mezzanotte

    Emerald Eats: Signature Italian dishes with Mezzanotte

  • Seattle Met: Best Covered, Heated, and Tented Patios

    KING 5: Pasta paradise can be found at Mezzanotte in Seattle

  • Eater Seattle: Star Chef Jason Stratton Heads to Mezzanotte

    Seattle Met: Jason Stratton Is the New Chef at Mezzanotte

TUE–THUR 5-9
FRI-SAT 5-10
SUN 5-9

(206) 466-6032
1210 SOUTH BAILEY ST.
SEATTLE WA 98108

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Email gm@mezzanotteseattle.com for parties of 10 or more.