Celebrate Seattle Restaurant Week at Mezzanotte from April 19 through May 2, which we’re told is a “week” but seems to last closer to two. We’re not asking questions.

Enjoy a three-course Northern Italian dinner for $50, available Sunday through Thursday, excluding Mondays. A rotating lineup of seasonal ingredients, handmade pastas, and signature dishes, all happening right here in Georgetown for a limited but somehow extended amount of time.