Join Mezzanotte on Wednesday, December 31 for an evening of high glamour, low inhibition, and the kind of sparkle you only get from disco balls and butter. We are ringing out 2025 with Disco Al Dente, our annual celebration of pasta, glitter, and resolutions we have no real intention of keeping.

Chef Devon Capocelli is crafting two decadent five course tasting menus to choose from, each one designed to make you forget every responsible choice you meant to make this year. If you want to take things up a notch, the bevande supplementari is ready with cocktails and wines carefully chosen to keep your palate entertained and your confidence pleasantly elevated.

The soundtrack comes straight from the Mezza staff’s vault of disco grooves and rare cuts, a playlist engineered to keep you moving in your seat whether you planned to or not.